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-Nibbles-​

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  -Nocellara Olives​-

  …what it says on the tin

£4.50 GF|VG

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-Festive Spiced Nuts-

     …a selection of nuts seasoned with

garam masala, rock salt and rosemary

£5.00 GF|V

 

 

-Romesco with Knäckebröd-

…a classic tomato sauce originating from the

Spanish fishing villages of Tarragona in Catalonia served with Knäckebröd,

a thin crispy Norwegian cracker.

£6.50 VG

 

 

-Olive Oil Crisps served with Oscietra Caviar-

…with a side of velvety

lemon and black pepper creme fraiche.

£20.00 GF

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-Olive Oil Crisps served with Tuna Alioli-

…a recipe derived from a beach bar in Spain.

£6.50 GF

 

 

-A Selection of Bread with Johnny's own Butters-

…rich and creamy butters with flavours

to accompany the breads of the day.

£6.00​ GFA|V

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-Caviar Rösti-

…a trio of deliciously golden fried rösti garnished

with lemon creme fraiche and 10g of  Oscietra Caviar

£35.00 GF

Or... why not upgrade to Beluga Caviar for an extra 

£20.00?

 

 

-Truffle Rösti-

…for those who don't care for caviar,

this truffle alternative is sublime... with whipped ricotta and parmesan, lemon, peas and fresh winter truffle.

£12.00 GF|V

 

 

-Bitterballen-

…a classic Dutch beer snack, an ode to

the Dutch Madhatters, these deep fried balls of beef roux are served with a piquant mustard mayonnaise.

£8.50 

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-Fish on Chip-

…a triple cooked chip topped with beer-battered cod cheek, garnished with a pea espuma foam and fish shop inspired curry sauce.

This bite sized snack is a nod to the boy on the road.

£8.50 GF

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-Wild Game and Black Garlic Sausages-

…these delicious sausages are locally sourced and served with a deep green coat of chives.

£8.50

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-Small Plates-

 

​-Chicken Liver Parfait-

…this exquisite parfait celebrates the cherry

with a cherry gel, baked cherries and a sour cherry and biscuit crumb. Topped with a chicken skin tuille and served with homemade bread and butter,

it is a sight to behold...

£9.00 GFA

 

 

 

-Guinness Braised Mushroom Medley-

…a delight of wild mushrooms, some of which have been braised in Guinness and others fried,

combined with the shiitake and enoki mushrooms.

This sukiyaki combination is coated with a sticky Guinness glaze, garnished with puffed buckwheat and crispy capers, served on a croissant puck. 

£15.00 GFA|VG

 

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-Candied Beetroot and Goats Cheese Curd Salad-

…these vibrant beets are candied and served with a goats cheese curd, black pepper and chives,

the chicory is tossed in a five spice dressing

and the dish is garnished with seeded granola.

£11.50 GFA|V

 

 

-Blooming Onion-

…this delightful flower is deep fried with a sage batter and garnished with pickled quince and quince gel. 

£7.00 V

 

 

 

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-Large Plates-

Perfect for Sharing…or not…

 

 

​-Steak Tartare-

…a tartare made with fillet steak and Johnny’s tartare dressing, it is garnished with capers, cornichons, shallots and chives and served on a toasted sourdough.

£20.00 GFA

 

 

-Prawn Pil-Pil-

…a Madhatters favourite, this version celebrates

the tiger prawn dancing in a traditional pil-pil sauce of garlic, white wine, olive oil and confit of tomatoes, served with bread, it is a thing to fight over.

 £25.00 GFA​​

 

 

-Steak Frites-

…an 18oz bone in sirloin steak served with those delicious Johnny's fries, chose either a green peppercorn sauce enriched with bone marrow or

a rich butter café de Paris sauce.

£60.00 GFA

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-Fries-

Extra Large Cones

... served with a homemade duck egg mayonnaise

and Oscietra caviar.

 £20.00 GF

... served with a homemade truffle mayonnaise and grated fresh winter truffle.

£13.00 GF|V

... served with Johnny's seasoning, a secret to be kept. 

£8.00 GF|VG

 

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-Dover Sole-

…this fillet of prized flatfish known for its sweet, mild flavour and firm delicate white meat is accompanied with garlic and dill parmentier potatoes

and a warm tartar sauce.

£40.00 GFA

 

 

-Winter Green Salad-

… a melody of warm winter greens, this salad sings with a lemon dressing, dried cranberries

and chive mayonnaise.

£15.00 GF|V

why not add turkey for the festive touch?

 £6.00

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-Sides-

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Fries

... with either Johnny's Seasoning or Flaked Salt.

£5.00 GF|VG

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Mixed Salad

... a small leafy salad with an optional balsamic dressing.

£5.00 GF|VGA

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Additional Sauces

... a rich butter Cafe de Paris

... a green peppercorn sauce enriched with bone marrow.

£4.00

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- Lunch Only-

Served until 5.00pm

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-Steak Sandwich-

…can anything be more simple?

This succulent 7oz rump steak sandwich is served with a secret French style fried onion, fries and a creamy peppercorn sauce

 £30.00 GFA

  

 

-Dukkha Spiced Cauliflower Roll-

…this spiced, roasted cauliflowers sits in a soft roll garnished with a mango and mint yogurt

And is served with fries.

 £10.00 VG|GFA

 

 

-French Onion Sandwich-

…from a rich, deconstructed French onion soup,

these onions are served in a toasted sandwich with grilled Gruyere cheese, onion consommé and fries.

£15.00 GFA|V

 

 

 

 

 

 

 

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-Desserts-

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-St Michael's Madeleine- 

…a small sponge cake with a distinctive shell, this dessert is served with a decadent

 Woodford Reserve Whisky sauce and

Madagascan vanilla ice cream. 

£11.00 V

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-Mont Blanc-

…this 19th century Parisian dessert,

a chestnut puree in the form of vermicelli,

is served with a lemon infused pastry tart with a Christmas pudding semifreddo and garnished with toasted hazelnuts.

£10.00 V

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-Dark Chocolate Mousse-

A rich chocolate mousse served with that old classic raspberry sorbet but garnished with a sneaky caramelised pineapple.

£9.00 VG|GF

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-Cheese-

…please ask for today's fine selection of cheese.

£15.00 V|GFA

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