Sunday Service | Johnny's Bar And Parlour

-Sunday Lunch Menu-

Sample

2 Courses for £35.00

3 Courses for £40.00

-Starters-

-Chicken Liver Parfait-

…this exquisite parfait celebrates the cherry

with a cherry gel, baked cherries and a sour cherry and biscuit crumb. Topped with a chicken skin tuille and served with homemade bread and butter,

it is a sight to behold...

GFA

-Candied Beetroot and Goats Cheese Curd Salad-

…these vibrant beets are candied and served with a goats cheese curd, black pepper and chives,

the chicory is tossed in a five spice dressing

and the dish is garnished with seeded granola.

GFA|V

-Pan Fried Cod Cheeks-

... served with a warm tartar sauce.

-Mains-

-Guinness Braised Mushroom Medley-

…a delight of wild mushrooms, some of which have been braised in Guinness and others fried,

combined with the shiitake and enoki mushrooms.

This sukiyaki combination is coated with a sticky Guinness glaze, garnished with puffed buckwheat and crispy capers. Served with a Yorkshire pudding, winter greens and buttered potatoes

VGA|GFA

-Pan Fried Seabass-

... served with chive buttered potatoes, winter greens and a Cafe de Paris sauce.

GFA

-Roast Sirloin-

... served with roast potatoes, a root vegetable mash, winter greens, Yorkshire pudding and a red wine jus.

GFA

-Dessert-

-St Michael's Madeleine-

…a small sponge cake with a distinctive shell, this dessert is served with a decadent

Woodford Reserve Whisky sauce and

Madagascan vanilla ice cream.

-Mont Blanc-

…this 19th century Parisian dessert,

a chestnut puree in the form of vermicelli,

is served with a lemon infused pastry tart with a Christmas pudding semifreddo and garnished with toasted hazelnuts.

-Dark Chocolate Mousse-

A rich chocolate mousse served with that old classic raspberry sorbet but garnished with a sneaky caramelised pineapple

VG|GF

-Cheese-

…please ask for today's fine selection of cheese.

V/GFA