-Sunday Lunch Menu-
Sample
2 Courses for £35.00
3 Courses for £40.00
-Starters-
-Winter Beetroot Salad-
…these vibrant beets are poached in mulled wine along with blackberries and apples served with crumbled goats curd.
garnished with seeded granola.
GF|V
-Chicken and Chorizo Terrine-
...chicken and chorizo terrine with smoked tomato chutney and served with toasted focaccia.
GFA
-Pan Seared Monkfish Tail-
...pan seared monkfish tail, with a silky dukkah spiced cauliflower puree and roasted cauliflower.
Topped with pomegranate seeds.
£5.00 supplement
-Mains-
-Vegan Celeriac Duck-
...slow roasted celeriac with braised cabbage, pommes anna potatoes and mushroom melody tartlets.
Finished with a Guinness reduction.
VGA|GFA
-Roast Sirloin-
…served with roast potatoes, a root vegetable mash, winter greens, Yorkshire pudding and a red wine jus.
GFA
-Pan Fried Salmon-
...with five spiced tenderstem broccoli and parmentier potatoes.
GF
-Dessert-
-St Michael's Madeleine-
…a small sponge cake with a distinctive shell, this dessert is served with a decadent
Woodford Reserve Whisky sauce and
Madagascan vanilla ice cream.
V
-Rhubarb and Custard-
...rhubarb compote with a custard mousse, poached rhubarb and honey granola.
GF
-Cheese-
...please ask for today's fine selection of
cheese.
£5.00 supplement
V/GFA
