-Sunday Lunch Menu-

Sample​​​

​​​

2 Courses for £35.00

3 Courses for £40.00

​​

-Starters-

​​​

-Winter Beetroot Salad-

…these vibrant beets are poached in mulled wine along with blackberries and apples served with crumbled goats curd.

garnished with seeded granola.

GF|V

​

 

-Chicken and Chorizo Terrine-

...chicken and chorizo terrine with smoked tomato chutney and served with toasted focaccia.

GFA

​

 

-Pan Seared Monkfish Tail-

...pan seared monkfish tail, with a silky dukkah spiced cauliflower puree and roasted cauliflower.

Topped with pomegranate seeds.

​

 

£5.00 supplement

​

​

 

-Mains-

​​

-Vegan Celeriac Duck-

...slow roasted celeriac with braised cabbage, pommes anna potatoes and mushroom melody tartlets.

Finished with a Guinness reduction.

VGA|GFA

​

 

-Roast Sirloin-

…served with ​roast potatoes, a root vegetable mash, winter greens, Yorkshire pudding and a red wine jus.

GFA

​

 

-Pan Fried Salmon-

...with five spiced tenderstem broccoli and parmentier potatoes.

GF

​​

​

-Dessert-

​

-St Michael's Madeleine-

…a small sponge cake with a distinctive shell, this dessert is served with a decadent

Woodford Reserve Whisky sauce and

Madagascan vanilla ice cream.

V

​

 

-Rhubarb and Custard-

...rhubarb compote with a custard mousse, poached rhubarb and honey granola.

GF

​

 

-Cheese-

...please ask for today's fine selection of

cheese.

​

 

£5.00 supplement

V/GFA

​

​

​​