Welcome to Johnny’s Bar and Parlour…

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James Dean, called everyone “Johnny" as he couldn’t

remember anyone’s name and so did the grandfather of The Madhatters. 

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“Toad” was his name, a title he wore. 

In the heat of their kitchen, Jemima and her Grandfather would laugh and debate over whose version of the recipe was better. 

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Grandfather killed the Aubergine Parmesan but Jemima nailed the Pil-Pil.

 

“Toad” may have forgotten half of their names. But in the kitchen he played no games. 

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Sadly he is not here to witness her dream becoming a reality. 

However, in every dish and every bite, his spirit lives on.

 

“Toadette” he called Jemima, and how proud of her he would be, to see her flavours shine, with a little help from “Toad” whose spirit infuses every recipe.